Paneer Tikka Masala
Ingredients
To make Paneer Tikka masala, you need the following ingredients
One red onion
Two tomatoes
one small cup of green peas
Paneer cubes
4 spoons of cashew nuts
250ml of Whipping cream
Tikka masala spice
1 1/2 spoons of salt
1 1/2 spoons of red chilli powder
Cooking instructions
1. Cut one red onion into small pieces.
2. Cut two tomatoes into small pieces
3. Heat some oil in a pan. Add the cut onions and tomatoes and heat them for 5 minutes. Add some salt for taste.
4. Now grind the fried onions and tomatoes along with some cashew nuts in a blender and make a paste.
5. Take another pan and heat some oil. Add some green peas and heat them for a minute or two.
6. Add the onion and tomato paste to the pan and heat it for 5 minutes. Add one and hlaf spoons of salt, one and half spoons of red chilli powder and two spoons of Paneer tikka masala.
7. Mix the whole paste and heat it for 5 more minutes.
8. Now add 250ml of Wipping cream and heat it for 2 minutes and then add cut paneer pieces to the curry and heat it for 5 more minutes.
9. Serve it with Garlic Naan and enjoy the restaurant quality Indian food.
To make Paneer Tikka masala, you need the following ingredients
One red onion
Two tomatoes
one small cup of green peas
Paneer cubes
4 spoons of cashew nuts
250ml of Whipping cream
Tikka masala spice
1 1/2 spoons of salt
1 1/2 spoons of red chilli powder
Cooking instructions
1. Cut one red onion into small pieces.
2. Cut two tomatoes into small pieces
3. Heat some oil in a pan. Add the cut onions and tomatoes and heat them for 5 minutes. Add some salt for taste.
4. Now grind the fried onions and tomatoes along with some cashew nuts in a blender and make a paste.
5. Take another pan and heat some oil. Add some green peas and heat them for a minute or two.
6. Add the onion and tomato paste to the pan and heat it for 5 minutes. Add one and hlaf spoons of salt, one and half spoons of red chilli powder and two spoons of Paneer tikka masala.
7. Mix the whole paste and heat it for 5 more minutes.
8. Now add 250ml of Wipping cream and heat it for 2 minutes and then add cut paneer pieces to the curry and heat it for 5 more minutes.
9. Serve it with Garlic Naan and enjoy the restaurant quality Indian food.
